Nurturing Earth, Enriching Lives
Govardhan Ecovillage (GEV) embraces the sacred responsibility of soil stewardship. In the spirit of ISKCON principles, GEV recognizes soil conservation as a sacred duty. We’ve diligently converted barren land into flourishing fields, employing agricultural composting techniques such as Field Yard Manure and Vermicomposting. These methods enrich the soil, ensuring its vitality for generations to come.
Carbon Content: The Soul of Soil
At GEV, we recognize the pivotal role of carbon in soil health. Our initiatives focus on enhancing soil’s carbon content, fostering a vibrant ecosystem crucial for plant growth and biodiversity.
Diverse Composting Practices at GEV
1. Agricultural Composting: Field yard manure and vermicomposting breathe life into our soil, blending agricultural residues and plant waste to create a nutrient-rich concoction. Agriculture residues, weeds, and other plant materials and the animal waste- cow dung slurry, biogas slurry creates a mixture that decomposes and form compost. Currently, two different types of compost are getting prepared through agriculture and plant wastes (leaves, branches etc.)
1. Vermicomposting- 3 beds 2. Field Yard Manure- 10 beds.
2. Organic Waste Compost: Transforming kitchen and vegetable waste into compost, we minimize landfill contributions while replenishing the soil with organic goodness. Everyday 300+ Kg of Food and Vegetable Waste converts to Nutritious Compost.
3. Cowdung Vermicomposting (Black Gold): Harnessing the power of cow dung and earthworms, we produce “black gold” – a potent fertilizer that revitalizes the soil, ensuring its vitality for future harvests. Earthworms are farmers’ best friends. Vermicompost is the best fertilizer and is very good for soil health. Everyday 400+ Kg vermicompost gets produced.
Mulching: Nature’s Blanket for Soil
Alongside composting, we practice mulching, strategically covering soil on roadsides and agricultural fields. This protective layer conserves moisture, prevents erosion, and enhances soil structure.
Impact and Significance
Our holistic approach isn’t just about sustainable agriculture; it’s about cultivating a culture of reverence for the land. The impacts ripple through increased fertility, reduced environmental footprint, and resilient ecosystems, aligning with our mission of spirituality and sustainability.
Awards
Govardhan Ecovillage shines with the prestigious Maharashtra Bhushan Award for championing organic farming in Palghar, fostering robust soil health and quality. Additionally, GEV secures a spot in the Limca Book of Awards for groundbreaking agricultural innovation, transforming waste land into cultivable paradise.
As we celebrate World Soil Day, let’s unite in acknowledging the sacred interdependence between soil and life, for in nurturing the earth, we enrich the very essence of our existence.
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Nurturing Earth, Enriching Lives
Govardhan Ecovillage (GEV) embraces the sacred responsibility of soil stewardship. In the spirit of ISKCON principles, GEV recognizes soil conservation as a sacred duty. We’ve diligently converted barren land into flourishing fields, employing agricultural composting techniques such as Field Yard Manure and Vermicomposting. These methods enrich the soil, ensuring its vitality for generations to come.
Reducing Food Waste to Nourish Hearts and Souls
In the heart of India, nestled amidst lush greenery and echoing the harmonious chants of the Hare Krishna mantra, lies Govardhan Ecovillage, a spiritual and sustainable community deeply rooted in the teachings of ISKCON. More than just a sanctuary for spiritual seekers, our vibrant community has embarked on an incredible mission – the reduction of food waste.
Cultivating Change: Govardhan Ecovillage’s Comprehensive Solutions to Farmers’ Struggles
The average age of farmers in India hovers around 51, posing a critical question about the future of farming. The youth’s disinterest in agriculture creates a looming threat. Monocropping exacerbates the problem, diminishing food diversity and impacting nutrition. Hybrid seeds, while boosting production, tether farmers to external dependencies, this dependency disrupts the traditional farming autonomy, leaving farmers vulnerable to market fluctuations and corporate influence.